1349 Washington Ave. Portland, Maine  207-878-3339    Free Parking Available 

Functions

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Parker’s Dinner Buffet Menu

Entrée Selections:
(Choice of two entrees)

  • Chicken Cordon Bleu
  • Five Cheese Lasagna
  • Shepard’s Pie or Turkey Pie
  • Teriyaki Beef Tips with Veggies
  • Baked Haddock 


  • Rice pilaf or Roasted red potatoes (Choice of one)
  • Tossed garden salad
  • Rolls & butter
  • Coffee & Dessert (homemade apple crisp)


$24.99 per person; does not include 8% sales tax and 20% gratuity.

All parties subject to $75. room charge

PARKER’S BUFFET APPETIZER LIST

  • Vegetable Platter $55
  • Cheese and Cracker Tray $65
  • Fresh Fruit Assortment  $75
  • Cocktail Meatballs & Sauce (150) $76
  • Potato Skins with Cheddar & Bacon or Broccoli  $70
  • Dirt Wings with  Bleu Cheese (7lbs.) $65
  • Coconut Shrimp with pineapple chili sauce (55) $66
  • Chicken Tenders $60
  • Buffalo Style Chicken Tenders $60
  • Spinach & Artichoke Dip with pita bread & tortilla chips $70
  • Teriyaki Beef with peppers & onions $100
  • Teriyaki Chicken with peppers & onions  $90
  • Shrimp Cocktail & Sauce (50) $130
  • Finger Sandwiches (ham,tuna,egg or chicken) $27/dozen
  • Potato Salad with egg $40
  • Tossed Garden Salad $40
  • Rice Pilaf $45
  • Dinner Rolls $25
  • Above choices based on servings for 25 people.
  • SHEET PIZZAS (approx. 20-24 slices per pizza)
  • Cheese $50
  • Pepperoni $65
  • Vegetable $65
  • Dessert Cookie Tray (25 people)$35

All functions subject to a room charge.  Prices do not include tax and gratuity.