Parker’s Dinner Buffet Menu
Entrée Selections:
(Choice of two entrees)
- Chicken Cordon Bleu
- Five Cheese Lasagna
- Shepard’s Pie or Turkey Pie
- Teriyaki Beef Tips with Veggies
- Baked Haddock
- Rice pilaf or Roasted red potatoes (Choice of one)
- Tossed garden salad
- Rolls & butter
- Coffee & Dessert (homemade apple crisp)
$24.99 per person; does not include 8% sales tax and 20% gratuity.
All parties subject to $75. room charge
PARKER’S BUFFET APPETIZER LIST
- Vegetable Platter $55
- Cheese and Cracker Tray $65
- Fresh Fruit Assortment $75
- Cocktail Meatballs & Sauce (150) $76
- Potato Skins with Cheddar & Bacon or Broccoli $70
- Dirt Wings with Bleu Cheese (7lbs.) $65
- Coconut Shrimp with pineapple chili sauce (55) $66
- Chicken Tenders $60
- Buffalo Style Chicken Tenders $60
- Spinach & Artichoke Dip with pita bread & tortilla chips $70
- Teriyaki Beef with peppers & onions $100
- Teriyaki Chicken with peppers & onions $90
- Shrimp Cocktail & Sauce (50) $130
- Finger Sandwiches (ham,tuna,egg or chicken) $27/dozen
- Potato Salad with egg $40
- Tossed Garden Salad $40
- Rice Pilaf $45
- Dinner Rolls $25
- Above choices based on servings for 25 people.
- SHEET PIZZAS (approx. 20-24 slices per pizza)
- Cheese $50
- Pepperoni $65
- Vegetable $65
- Dessert Cookie Tray (25 people)$35
All functions subject to a room charge. Prices do not include tax and gratuity.
